Reheat Bulgogi Beef
P R O F I L E
275
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
- 00:45
- 100 %
- 50 %
Stage 2
Turn the Steak Over
- 00:25
- 100 %
- 20 %
R E C I P E
| 90 | g | Roast beef low-temperature precooked, Rare |
| 50 | g | Butternut Squash roasted |
| 1 | tbs | Palm Sugar |
| 2 | tbs | Beef Bulgogi Marinade |
| 1 | tsp | Sesame roasted |
| 1 | tbs | Spring Onion Julienne |
| 1 | pcs | Coriander |
| Ingredients | ||
| Marinate the pumpkin with the palm sugar overnight. Place the beef and pumpkin on the tray. |
| 1. Food Preparation |
| Reheat the beef and pumpkin as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray. Halve the beef and place beef and pumpkin with the remaining ingredients on a plate. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
