Soft Shell Chilli Crab
P R O F I L E
260
Chilled 4°C
1 Portion
From Raw
Stage 1
Place the Crab & Bun
- 00:45
- 100 %
- 90 %
Stage 2
Remove the Bun
- 00:45
- 100 %
- 0 %
R E C I P E
| 1 | pcs | Soft Shell Crab |
| 1 | pcs | Chinese Mini Bun FROZEN |
| 1 | pcs | Baking / Oil Spray |
| 1 | pinch | Salt & Pepper |
| 2 | tbs | Chilli Crab Sauce |
| 1 | tbs | Pea Sprouts |
| 1 | tsp | Peanuts, roasted & ground |
| Ingredients | ||
| Season the crab with salt and pepper. Spray the crab with the oil and place it together with the frozen bun on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. Garnish with the remaining ingredients. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
