Closed Tuna Focaccia 1 pce

(17)

00:40 min

P R O F I L E
275
Chilled ​4°C
1 Piece
Partially Cooked

Stage 1

  • 00:40
  • 10 %
  • 60 %
R E C I P E
1 pcs Focaccia
15 ml Bell Pepper Relish
0.5 pcs Red Pepper
70 g Tuna tined
2 slice Cheese
1 pcs fresh Herbs
Ingredients
Halve the bread and spread relish on base of bread. Place diced pepper on top of relish. Place tuna on top of relish. Place cheese on top of tuna. Without tuna for Vegetarians. Place the bread on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve. Use the herbs for garnish after cooking.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.