Aloo Akhrot Tikki
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 01:00
- 100 %
- 70 %
Stage 2
Turn Them Over
- 01:00
- 100 %
- 70 %
R E C I P E
| 140 | g | Potatoes cooked |
| 50 | g | Walnut chopped |
| 3 | g | Cumin Seeds |
| 3 | g | Ginger chopped |
| 3 | g | Green Chilli chopped |
| 2 | g | Mint chopped |
| 5 | g | Salt |
| 10 | g | Corn Flour |
| Ingredients | ||
| Grate the cooked potatoes and mix with the remaining ingredients. Apportion the dough into 4 equal patties and place them on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
