Closed Chicken Focaccia 2 pcs
02:15 min
Accessories:
- e3 Flat Turn-table Plate 40H0347
- e3 Non-stick Cooking Liner 40H0190
P R O F I L E
275
Chilled 4°C
2 Pieces
Partially Cooked
Stage 1
- 02:15
- High
- 75 %
R E C I P E
| 2 | pcs | Focaccia |
| 30 | ml | Herb Aioli |
| 200 | g | Chicken Breast cooked |
| 4 | slice | Cheese |
| 2 | pcs | fresh Herbs |
| Ingredients | ||
| Halve the bread and spread aioli on base of bread. Place sliced chicken on top of aioli. Place cheese on top of chicken. Place the bread on the liner. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the liner and serve. Use the herbs for garnish after cooking. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
