Chicken Quesadilla

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This recipe is available for the following ovens:

00:40 min

Accessories:

e1s/e2s Non-stick Cooking Liner 32Z4088 (Natural), 32Z4096 (Green)

P R O F I L E

275

°C °F

Chilled 4°C

1 Piece

Partially Cooked

Stage 1

00:40
40 %
100 %

R E C I P E

2	pcs	Tortilla
15	ml	Herb Aioli
70	g	Chicken Breast cooked
50	g	Cheese grated
1	pcs	Herbs
Ingredients

Place tortillas side by side. Spread aioli on tortillas. Mix diced chicken with cheese and place on one of the tortillas, cover with the other tortilla. Place it on the liner.
1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the cooked food from the liner and serve garnished with the herb.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.