Vegetables with Feta Cheese

(17)

02:15 min

Accessories:
  • Large Bowl 32Z4139
  • e3 Flat Turn-table Plate 40H0347
P R O F I L E
275
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 02:15
  • High
  • 100 %
R E C I P E
150 g Feta Cheese
40 g Red Pepper
40 g Yellow Pepper
40 g Red Onions
40 g Courgette / Zucchini
40 g Cherry Tomatoes
10 ml Olive Oil
1 pinch Salt & Pepper
5 g Garlic chopped
6 g Basil, Thyme and Parsley chopped
Ingredients
Dice the vegetables in equal cubes and mix it with the oil, salt, pepper, garlic, basil and thyme. Fill the mixture into the bowl and put the cheese on top.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the bowl and serve. Sprinkle the parsley over the cheese.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.