Vegetables with Feta Cheese
02:15 min
Accessories:
- e3 Flat Turn-table Plate 40H0347
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 02:15
- High
- 100 %
R E C I P E
| 150 | g | Feta Cheese |
| 40 | g | Red Pepper |
| 40 | g | Yellow Pepper |
| 40 | g | Red Onions |
| 40 | g | Courgette / Zucchini |
| 40 | g | Cherry Tomatoes |
| 10 | ml | Olive Oil |
| 1 | pinch | Salt & Pepper |
| 5 | g | Garlic chopped |
| 6 | g | Basil, Thyme and Parsley chopped |
| Ingredients | ||
| Dice the vegetables in equal cubes and mix it with the oil, salt, pepper, garlic, basil and thyme. Fill the mixture into the bowl and put the cheese on top. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the bowl and serve. Sprinkle the parsley over the cheese. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
