Burrito with Chicken 1 pce
01:45 min
Accessories:
- e3 Flat Turn-table Plate 40H0347
- e3 Non-stick Cooking Liner 40H0190
P R O F I L E
275
Chilled 4°C
1 Piece
Partially Cooked
Stage 1
- 01:45
- High
- 50 %
R E C I P E
| 1 | pcs | Tortilla |
| 15 | ml | Herb Aioli |
| 70 | g | Chicken Breast cooked |
| 50 | g | Cheese grated |
| 1 | pcs | Herbs |
| Ingredients | ||
| Mix aioli, diced chicken and cheese and place on tortilla, roll the tortilla into a wrap. Place it on the liner. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the liner and serve garnished with the herb. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
