Salmon Steak with Asparagus and Potatoes

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This recipe is available for the following ovens:

01:45 min

Accessories:

Quarter Size Cooking Tray 32Z4089 (Black), 32Z4123 (Red), 32Z4095 (Green), 32Z4125 (Blue)

P R O F I L E

275

°C °F

Chilled 4°C

1 Portion

From Raw

Stage 1

Place the Potatoes

00:20
100 %
100 %

Stage 2

Add the Salmon and Asparagus

00:40
100 %
60 %

Stage 3

Add the Tomatoes

00:45
100 %
70 %

R E C I P E

180	g	Salmon Steak
3	pcs	Potatoes small
100	g	Asparagus green
4	pcs	Cocktail Tomatoes
1	tbs	Spring Onion slices
1	pcs	Lemon
1	tbs	Salt & Pepper
1	tbs	Oil
1	tbs	Pesto
1	tbs	Herbs mixed finely chopped
1	pcs	Basil
Ingredients

1. Food Preparation
Scale and clean the fish, season with salt and pepper. Halve the washed potatoes and season them with salt, pepper and oil. Cut 2 slices from the lemon and squezze the rest. Wash the asparagus and season them with salt, pepper, oil and lemon juice. Wash the tomatoes and cut them in quarters, mix them with the spring onions and the chopped herbs and season them with salt, pepper and oil. Place each food item in one of the 4 quarter-size trays, the salmon with the skin upside.

Scale and clean the fish, season with salt and pepper. Halve the washed potatoes and season them with salt, pepper and oil. Cut 2 slices from the lemon and squezze the rest. Wash the asparagus and season them with salt, pepper, oil and lemon juice. Wash the tomatoes and cut them in quarters, mix them with the spring onions and the chopped herbs and season them with salt, pepper and oil. Place each food item in one of the 4 quarter-size trays, the salmon with the skin upside.

1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the cooked food from the trays and arrange a nice looking plate. Use the pesto, the lemon slices and the basil for garnish.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.