Roast Mediterranean Vegetables
P R O F I L E
275
Chilled 4°C
1 Full Tray
From Raw
Stage 1
- 02:00
- 100 %
- 30 %
R E C I P E
| 100 | g | Red Pepper |
| 100 | g | Courgette / Zucchini |
| 100 | g | Aubergine / Eggplant |
| 10 | ml | Vegetable Oil |
| Ingredients | ||
| Slice 1 cm / 0,4 inch thick and mix them with the oil. Lay out evenly on the plate. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the plate and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
