Portabella Mushroom filled with minced meat 1 pce
P R O F I L E
275
Chilled 4°C
1 Piece
From Raw
Stage 1
- 00:40
- 70 %
- 100 %
R E C I P E
| 1 | pcs | big Mushroom |
| 50 | g | minced Beef |
| 1 | pcs | Egg Yolk |
| 0.5 | pcs | Red Pepper |
| 0.5 | pcs | Shallot |
| 1 | pinch | Salt & Pepper & Paprika |
| 1 | tbs | Mediterranean Herbs |
| Ingredients | ||
| Clean and remove the foot of the mushroom. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
