Pumpkin Tarte Flambé
01:30 min
P R O F I L E
275
Chilled 4°C
1 Piece
Partially Cooked
Stage 1
- 00:30
- 10 %
- 75 %
Stage 2
- 01:00
- 100 %
- 0 %
R E C I P E
| 1 | pcs | Tortilla |
| 20 | g | Creme Fraiche |
| 30 | g | Pumpkin |
| 40 | g | Pear |
| 50 | g | Gorgonzola |
| 20 | g | Bacon strips |
| 20 | g | Onions |
| Ingredients | ||
| Peel the pumpkin, pear and onion and cut in thin strips. Spread the tortilla with the crème fraiche. Place the pumpkin, pear, onions and bacon evenly on top and dredge it with the gorgonzola. Place it on the liner. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the liner and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
