Baked Alaska
P R O F I L E
275
Frozen -18°C
1 Piece
From Raw
Stage 1
- 01:15
- 50 %
- 10 %
R E C I P E
| 50 | g | Egg White |
| 15 | g | Sugar |
| 1 | pinch | Salt |
| 1 | pcs | Belgian Waffle |
| 1 | pcs | Scoop of Ice-cream |
| 50 | g | Mixed fruits |
| 2 | g | Icing Sugar |
| Ingredients | ||
| Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue. Fill a piping bag (with a star nozzle) with the meringue mix. Pipe the meringue around the frozen ice cream in a dome shape and freeze again for approx. 1 hour. Place it on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. Use the fruits and icing sugar for garnish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
