Tawa Murgh
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 02:00
- 100 %
- 0 %
R E C I P E
| 240 | g | Chicken Breast |
| 10 | g | Ginger Garlic Paste |
| 5 | g | Red Chilli Powder |
| 5 | g | Salt |
| 10 | ml | Lemon Juice |
| 1 | g | Carom Seeds |
| 1 | g | Cumin Seeds |
| 2 | g | Fennel Seeds |
| 1 | g | Coriander Seeds |
| 1 | g | Black Pepper crushed |
| 10 | ml | Mustard Oil |
| Ingredients | ||
| Cut the chicken into 6 equal pieces and marinate with ginger garlic paste, red chilli powder, salt and lemon juice and chill for at least 1 hour. Add and mix the remaining ingredients and chill for another 2 hours. Place them on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
