Tawa Murgh

(17)

03:00 min

P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 03:00
  • 100 %
  • 0 %
R E C I P E
240 g Chicken Breast
10 g Ginger Garlic Paste
5 g Red Chilli Powder
5 g Salt
10 ml Lemon Juice
1 g Carom Seeds
1 g Cumin Seeds
2 g Fennel Seeds
1 g Coriander Seeds
1 g Black Pepper crushed
10 ml Mustard Oil
Ingredients
Cut the chicken into 6 equal pieces and marinate with ginger garlic paste, red chilli powder, salt and lemon juice and chill for at least 1 hour. Add and mix the remaining ingredients and chill for another 2 hours. Place them on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


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