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Tawa Murgh

(17)

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03:00 min

Accessories:
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 03:00
  • 100 %
  • 0 %
R E C I P E
240 g Chicken Breast
10 g Ginger Garlic Paste
5 g Red Chilli Powder
5 g Salt
10 ml Lemon Juice
1 g Carom Seeds
1 g Cumin Seeds
2 g Fennel Seeds
1 g Coriander Seeds
1 g Black Pepper crushed
10 ml Mustard Oil
Ingredients
Cut the chicken into 6 equal pieces and marinate with ginger garlic paste, red chilli powder, salt and lemon juice and chill for at least 1 hour. Add and mix the remaining ingredients and chill for another 2 hours. Place them on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.