Ajwaini Paneer Tikka

(17)

01:45 min

P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 01:45
  • 100 %
  • 50 %
R E C I P E
200 g Paneer
5 g Ginger Garlic Paste
5 g Salt
10 g Yellow Chili Powder
80 g Hung Curd
2 g Turmeric Powder
20 ml Mustard Oil
2 g Cumin Powder
5 g Garam Masala
1 g Fenugreek Leaf dried&chrushed
1 g Carom Seeds
Ingredients
Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, salt and yellow chili powder and chill for 30 min. Heat the mustard oil, add the turmeric powder, remove from heat and let it cool down. Make a marination with curd, turmeric oil, cumin powder, garam masala, fenugreek leaves and carom seeds. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


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