Tawa Macchi

(17)

02:30 min

P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 02:30
  • 100 %
  • 30 %
R E C I P E
200 g River Sole
15 ml Lemon Juice
5 g Salt
15 g Ginger Garlic Paste
10 g Mustard
60 g Mustard Oil
10 g Flour refined
10 g Red Chilli Powder
8 g Turmeric Powder
10 g Carom Seeds
1 each Egg
Ingredients
Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.