Tawa Macchi
P R O F I L E
260
Chilled 4°C
1 Portion
From Raw
Stage 1
- 02:30
- 100 %
- 30 %
R E C I P E
| 200 | g | River Sole |
| 15 | ml | Lemon Juice |
| 5 | g | Salt |
| 15 | g | Ginger Garlic Paste |
| 10 | g | Mustard |
| 60 | g | Mustard Oil |
| 10 | g | Flour refined |
| 10 | g | Red Chilli Powder |
| 8 | g | Turmeric Powder |
| 10 | g | Carom Seeds |
| 1 | each | Egg |
| Ingredients | ||
| Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
