Choclo con Queso - Corn Cob with Cheese
P R O F I L E
275
Chilled 4°C
1 Piece
Partially Cooked
Stage 1
- 00:45
- 100 %
- 100 %
R E C I P E
| 1 | pcs | Corn Cob "Cuzco" |
| 50 | g | Goat Cheese |
| 10 | g | Butter |
| 1 | pinch | Salt & Pepper |
| Ingredients | ||
| Cook the corn cob until soft and chill for 30 min. Brush the corn with melted butter and season with salt & pepper. Place the cheese on top of the corn and place it on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
