Pork Ribs with green Asparagus and Champignons

(17)

01:00 min

P R O F I L E
275
Chilled ​4°C
1 Portion
Partially Cooked

Stage 1

  • 01:00
  • 100 %
  • 60 %
R E C I P E
200 g Pork Ribs
30 ml Barbecue Sauce
50 g green Asparagus
50 g Champignons
1 pinch Salt & Pepper
0.5 pcs Lemon
Ingredients
Brush the fully pre-cooked Ribs with the Barbecue Sauce. Cut the Champignons in quarters. Season the Champignons and the Asparagus with the Salt, Pepper and Lemon juice. Place all items on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.