Pork Ribs with green Asparagus and Champignons
P R O F I L E
275
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
- 01:00
- 100 %
- 60 %
R E C I P E
| 200 | g | Pork Ribs |
| 30 | ml | Barbecue Sauce |
| 50 | g | green Asparagus |
| 50 | g | Champignons |
| 1 | pinch | Salt & Pepper |
| 0.5 | pcs | Lemon |
| Ingredients | ||
| Brush the fully pre-cooked Ribs with the Barbecue Sauce. Cut the Champignons in quarters. Season the Champignons and the Asparagus with the Salt, Pepper and Lemon juice. Place all items on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
