Half Chicken in Paper Bag
04:45 min
P R O F I L E
260
Chilled 4°C
1 Piece
From Raw
Stage 1
- 04:45
- 30 %
- 100 %
R E C I P E
| 500 | g | Chicken halved |
| 20 | g | Baking Salt Powder |
| 1 | tsp | Ginger Powder |
| 1 | pcs | Paper Bag |
| Ingredients | ||
| Season the chicken and let it marinate for at least 1 hour in the fridge. Place the chicken into the paper bag and fold the bag down to close. Place the bag on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| After cooking remove the bag from the tray, open the bag, take the chicken out and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
