Egg Roll with deep-fried Bread
P R O F I L E
275
Frozen -18°C
1 Portion
Partially Cooked
Stage 1
- 01:00
- 100 %
- 50 %
R E C I P E
| 1 | pcs | Bread Stick, pre-fried, frozen |
| 1 | pcs | Chinese Pancake, frozen |
| 1 | pcs | Egg |
| 1 | tsp | Oil |
| 1 | tsp | Soy Bean Paste |
| Ingredients | ||
| Put the oil in the Full Size Cooking Tray and crack the egg onto the oil. Lay the pancake over the egg. Place the bread stick on the side. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| After cooking remove the food from the tray and spread the soy bean paste on the pancake, place the bread on top, roll the pancake, cut in half and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
