Green Pepper & Potato Strips in Paper Bag
01:00 min
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 01:00
- 60 %
- 100 %
R E C I P E
| 100 | g | Green Pepper |
| 100 | g | Potato |
| 20 | g | Red Pepper |
| 2 | g | Salt |
| 2 | g | Chinese Chicken Powder |
| 20 | g | Oil |
| 1 | pcs | Paper Bag |
| Ingredients | ||
| Cut the green Pepper and the Potato in strips and the red Pepper in cubes. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the bag from the tray, open the bag, take the vegetables out and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
