Chicken Wings in Paper Bag Salt baked
02:15 min
Accessories:
- Paper Bag
- Ceramic Dish with the Salt
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
Preheat the Salt in the Ceramic Dish
- 01:00
- 100 %
- 100 %
Stage 2
Add the Paper Bag to the Salt
- 01:15
- 50 %
- 100 %
R E C I P E
| 6 | pcs | Chicken Wings |
| 20 | g | Backing Salt Powder |
| 1 | tsp | Yellow Ginger Powder |
| 1000 | g | Sea Salt |
| 1 | pcs | Paper Bag |
| Ingredients | ||
| Season the chicken wings and let it marinate for at least 1 hour in the fridge. Place the wings into the paper bag and fold the bag down to close. Fill the salt into a ceramic dish. Place the bag on top of the hot salt. |
| 1. Food Preparation |
| Preheat the salt as per oven profile. After Step 1 add the bag and continue to cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the bag from the salt, open the bag, take the chicken out and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
