Chicken Wings in Paper Bag Salt baked

(17)

03:15 min

Accessories:
  • Paper Bag
  • Ceramic Dish with the Salt
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

Preheat the Salt in the Ceramic Dish

  • 01:00
  • 100 %
  • 100 %

Stage 2

Add the Paper Bag to the Salt

  • 02:15
  • 50 %
  • 100 %
R E C I P E
6 pcs Chicken Wings
20 g Backing Salt Powder
1 tsp Yellow Ginger Powder
1000 g Sea Salt
1 pcs Paper Bag
Ingredients
Season the chicken wings and let it marinate for at least 1 hour in the fridge. Place the wings into the paper bag and fold the bag down to close. Fill the salt into a ceramic dish. Place the bag on top of the hot salt.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the bag from the salt, open the bag, take the chicken out and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.