Razor Clam Salt baked
02:15 min
Accessories:
- Ceramic Dish with the Salt
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
Preheat the Salt in the Ceramic Dish
- 01:00
- 100 %
- 100 %
Stage 2
Add the Clams to the Salt
- 01:15
- 50 %
- 50 %
R E C I P E
| 4 | pcs | Razor Clams |
| 1 | tbs | Oil |
| 1000 | g | Sea Salt |
| Ingredients | ||
| Open the shell with a scissors and brush the meat with the oil. Fill the salt into a ceramic dish. Place the clams on top of the hot salt. |
| 1. Food Preparation |
| Preheat the salt as per oven profile. After Step 1 add the clams and continue to cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the salt and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
