Halibut with Chilli Paste
02:00 min
Accessories:
- 1/2L Container 1/6GN 32Z4119
- Ceramic Dish
- Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
Preheat the Water in the Container
- 01:00
- 100 %
- 100 %
Stage 2
Add the Ceramic Bowl into the Container
- 01:00
- 10 %
- 100 %
R E C I P E
| 140 | g | Halibut |
| 1 | tbs | Yellow Chilli Paste |
| 1 | tbs | Red Chilli Paste |
| 30 | g | Broccoli |
| 250 | ml | Water |
| Ingredients | ||
| Cut halibut in two equal pieces and roll them. Fill the halibut with the paste, 1 each. Place the halibut and the broccoli in the ceramic bowl. Fill the water into the 1/2 ltr Container. Place the ceramic bowl into the container with hot water and use the Half Size Deeper Cooking Tray as a lid. |
| 1. Food Preparation |
| Preheat the water as per oven profile. After Step 1 add the ceramic bowl, put the tray as a lid on top and continue to cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the ceramic bowl with the cooked food from the container and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
