Halibut with Chilli Paste

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This recipe is available for the following ovens:

03:00 min

Accessories:

1/2L Container 1/6GN 32Z4119
Ceramic Dish
Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)

P R O F I L E

260

°C °F

Chilled 4°C

1 Portion

From Raw

Stage 1

Preheat the Water in the Container

01:00
100 %
100 %

Stage 2

Add the Ceramic Bowl into the Container

02:00
10 %
100 %

R E C I P E

140	g	Halibut
1	tbs	Yellow Chilli Paste
1	tbs	Red Chilli Paste
30	g	Broccoli
250	ml	Water
Ingredients

Cut halibut in two equal pieces and roll them. Fill the halibut with the paste, 1 each. Place the halibut and the broccoli in the ceramic bowl. Fill the water into the 1/2 ltr Container. Place the ceramic bowl into the container with hot water and use the Half Size Deeper Cooking Tray as a lid.
1. Food Preparation

Preheat the water as per oven profile. After Step 1 add the ceramic bowl, put the tray as a lid on top and continue to cook as per oven profile.
2. Cooking Instruction

Remove the ceramic bowl with the cooked food from the container and serve.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.