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La Wei Rice

(17)

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09:30 min

Accessories:
  • 1/2L Container 1/6GN 32Z4119
  • Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)
P R O F I L E
275
Chilled ​4°C
2 Portions
From Raw

Stage 1

  • 01:30
  • 10 %
  • 100 %

Stage 2

  • 08:00
  • 10 %
  • 10 %
R E C I P E
200 g Sticky Rice
250 ml Water
50 g Chinese dried Sausage
40 g Chinese dried, salted Pork Belly
70 g Chinese dried, salted Chicken Leg
1 tbs Spring Onions
Ingredients
Soak the rice in cold water overnight. Mix the soaked rice with the water and pour it into the pot. Put all the meat on top of the rice and use the Deeper Cooking Tray as a lid.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the pot and serve. Use the spring onions as garnish.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.