Chicken with Shitake and Oyster Sauce in Paper Bag
01:10 min
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 01:10
- 50 %
- 60 %
R E C I P E
| 150 | g | Chicken Leg boneless |
| 30 | g | Shitake |
| 30 | g | Oyster Sauce |
| 20 | g | Oil |
| 1 | tbs | Spring Onions |
| 1 | pcs | Paper Bag |
| Ingredients | ||
| Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the bag from the tray, open the bag, take the chicken out and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
