Chicken with Shitake and Oyster Sauce in Paper Bag

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This recipe is available for the following ovens:

01:15 min

Accessories:

P R O F I L E

260

°C °F

Chilled 4°C

1 Portion

From Raw

Stage 1

01:15
80 %
100 %

R E C I P E

150	g	Chicken Leg boneless
30	g	Shitake
30	g	Oyster Sauce
20	g	Oil
1	tbs	Spring Onions
1	pcs	Paper Bag
Ingredients

Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray.
1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the bag from the tray, open the bag, take the chicken out and serve.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.