Chinese Hot Dog
P R O F I L E
275
Frozen -18°C
1 Portion
Partially Cooked
Stage 1
- 01:00
- 60 %
- 60 %
Stage 2
- 00:15
- 10 %
- 0 %
R E C I P E
| 1 | pcs | Rice Sausage |
| 1 | pcs | Pork Sausage |
| 10 | g | Iceberg Lettuce |
| 10 | g | Mayonnaise |
| 10 | g | Ketchup |
| Ingredients | ||
| Place the sausages on the tray. |
| 1. Food Preparation |
| Cook the sausages as per oven profile. |
| 2. Cooking Instruction |
| After cooking remove the food from the tray and butterfly cut the rice sausage and place the fine sliced lettuce in the sausage. Put the pork sausage on top of the lettuce and sprinkle the mayonnaise and ketchup over the sausages and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
