Chinese Hot Dog

(17)

01:30 min

P R O F I L E
260
Frozen ​-18°C
1 Portion
Partially Cooked

Stage 1

  • 01:10
  • 80 %
  • 100 %

Stage 2

  • 00:20
  • 100 %
  • 0 %
R E C I P E
1 pcs Rice Sausage
1 pcs Pork Sausage
10 g Iceberg Lettuce
10 g Mayonnaise
10 g Ketchup
Ingredients
Place the sausages on the tray.
1. Food Preparation
Cook the sausages as per oven profile.
2. Cooking Instruction
After cooking remove the food from the tray and butterfly cut the rice sausage and place the fine sliced lettuce in the sausage. Put the pork sausage on top of the lettuce and sprinkle the mayonnaise and ketchup over the sausages and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.