Half Lobster with Butter
P R O F I L E
260
Chilled 4°C
1 Piece
From Raw
Stage 1
- 01:10
- 100 %
- 65 %
R E C I P E
| 1 | pcs | Half Lobster |
| 1 | tbs | Garlic Herb Butter, seasoned with Salt, Pepper and Lemon juice |
| Ingredients | ||
| Remove the intestine, wash the lobster with water and dry it with paper. Loosen the meat from the shell but leave the meat in the shell. Place the butter on top of the meat and place it on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
