Sesame Scallop with Golden Raisin Sauce

(17)

01:20 min

P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 00:50
  • 100 %
  • 100 %

Stage 2

  • 00:30
  • 100 %
  • 0 %
R E C I P E
3 pcs Hokkaido Scallop
2 tbs White & Black Sesame roasted
1 pinch Salt & Pepper
1 pcs Green Asparagus
1 pcs Cherry Tomato
1 tbs Raisin Sauce
1 tsp Salmon Caviar
3 pcs Dill
Ingredients
Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray.
1. Food Preparation
Cook the scallops as per oven profile.
2. Cooking Instruction
Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients.
3. Food Serving Instruction


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