Sesame Scallop with Golden Raisin Sauce
P R O F I L E
260
Chilled 4°C
1 Portion
From Raw
Stage 1
- 00:50
- 100 %
- 100 %
Stage 2
- 00:30
- 100 %
- 0 %
R E C I P E
| 3 | pcs | Hokkaido Scallop |
| 2 | tbs | White & Black Sesame roasted |
| 1 | pinch | Salt & Pepper |
| 1 | pcs | Green Asparagus |
| 1 | pcs | Cherry Tomato |
| 1 | tbs | Raisin Sauce |
| 1 | tsp | Salmon Caviar |
| 3 | pcs | Dill |
| Ingredients | ||
| Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray. |
| 1. Food Preparation |
| Cook the scallops as per oven profile. |
| 2. Cooking Instruction |
| Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
