Reheat & Crisp Pork Belly
P R O F I L E
275
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
- 01:30
- 100 %
- 100 %
R E C I P E
| 200 | g | Pork Belly, pre-cooked with soft Skin |
| 1 | pcs | Kai-Lan pre-steamed |
| 1 | tbs | Hoisin Sauce |
| Ingredients | ||
| Place the pork on the tray. |
| 1. Food Preparation |
| Reheat and Crisp the pork as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray, garnish with the remaining ingredients and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.