Reheat & Crisp Pork Belly

(17)

01:30 min

P R O F I L E
275
Chilled ​4°C
1 Portion
Partially Cooked

Stage 1

  • 01:30
  • 100 %
  • 100 %
R E C I P E
200 g Pork Belly, pre-cooked with soft Skin
1 pcs Kai-Lan pre-steamed
1 tbs Hoisin Sauce
Ingredients
Place the pork on the tray.
1. Food Preparation
Reheat and Crisp the pork as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray, garnish with the remaining ingredients and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.