back to search results

Crispy Sea Bass

(17)

Download the recipe

Quick print

02:00 min

Accessories:
P R O F I L E
275
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 02:00
  • 100 %
  • 100 %
R E C I P E
550 g Sea Bass
2 tbs Rice Flour finely ground
1 pcs Baking / Oil Spray
1 pinch Salt & Pepper
2 tbs Sweet Chilli Sauce
5 g Coriander
Ingredients
Scale and clean the fish, season with salt and pepper, bread it with the rice flour and spray it with oil. Place it on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray, garnish with the sauce and coriander and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.