Fried Anchovy Snack
P R O F I L E
275
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
Place the Onions
- 00:30
- 100 %
- 100 %
Stage 2
Add the Anchovies
- 00:15
- 100 %
- 0 %
R E C I P E
| 15 | g | Onions White |
| 15 | g | Onions Red |
| 10 | ml | Oil |
| 40 | g | Anchovies pre-fried, dried |
| 2 | g | Chilli |
| 1 | pcs | Lime |
| 1 | pinch | Salt |
| Ingredients | ||
| Cut the onions in strips and mix them with oil. Halve the lime, keep 1 half aside and squeeze the other half. Cut the chilli in strips. Place the onions on the tray. |
| 1. Food Preparation |
| Cook the onions and anchovies as per oven profile. |
| 2. Cooking Instruction |
| Remove the food from the tray, mix the onions, anchovies, chillies, lime juice and the salt together, use the half lime as garnish and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
