Nasi Lemak

(17)

01:00 min

P R O F I L E
275
Chilled ​4°C
1 Portion
Partially Cooked

Stage 1

Place the Rice & the Bowl

  • 00:30
  • 100 %
  • 100 %

Stage 2

Remove the Rice and add the Oil & Egg into the Bowl

  • 00:30
  • 10 %
  • 50 %
R E C I P E
120 g Coconut Rice precooked
1 pcs Egg Size Large
10 g Anchovies prefried, dried
10 g Peanuts roasted
30 g Sambal
3 slice Cucumber
10 ml Oil
Ingredients
Fill the rice into the ceramic bowl. Place both bowls on the cooking tray.
1. Food Preparation
Reheat the rice and preheat the large bowl as per oven profile. Cook the egg as per oven profile.
2. Cooking Instruction
Remove the bowls from the tray. Arrange the rice on a plate, top it with the egg and serve. Use the remaining ingredients for garnish.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.