Nasi Lemak
01:15 min
Accessories:
P R O F I L E
260
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
Place the Rice & the Bowl
- 00:35
- 100 %
- 100 %
Stage 2
Remove the Rice and add the Oil & Egg into the Bowl
- 00:40
- 10 %
- 65 %
R E C I P E
| 120 | g | Coconut Rice precooked |
| 1 | pcs | Egg Size Large |
| 10 | g | Anchovies prefried, dried |
| 10 | g | Peanuts roasted |
| 30 | g | Sambal |
| 3 | slice | Cucumber |
| 10 | ml | Oil |
| Ingredients | ||
| Fill the rice into the ceramic bowl. Place both bowls on the cooking tray. |
| 1. Food Preparation |
| Reheat the rice and preheat the large bowl as per oven profile. Cook the egg as per oven profile. |
| 2. Cooking Instruction |
| Remove the bowls from the tray. Arrange the rice on a plate, top it with the egg and serve. Use the remaining ingredients for garnish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
