Sambal Petai
00:40 min
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
Place the Beans
- 00:20
- 10 %
- 100 %
Stage 2
Add the Prawns
- 00:20
- 100 %
- 50 %
R E C I P E
| 10 | g | Shrimp Paste |
| 10 | ml | Oil |
| 15 | g | Garlic blended |
| 10 | g | Ginger blended |
| 50 | g | Red Chilli blended |
| 50 | ml | Tamarind Juice |
| 70 | g | Stinky Beans |
| 30 | g | Prawns peeled |
| 1 | pinch | Salt |
| Ingredients | ||
| Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour. Mix the beans with the sauce. Salt the prawns. Place the beans and the prawns each on one of the 2 trays. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the trays and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
