Thai Style Spicy Prawns
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 00:45
- 100 %
- 35 %
R E C I P E
| 9 | pcs | Giant Prawns |
| 1 | pinch | Salt |
| 1 | pinch | White Pepper Powder |
| 1 | tsp | Chilli Oil |
| 1 | tbs | Cooking Oil |
| 1 | pcs | Kaffir Lime Leaf finely chopped |
| 1 | pinch | Lemongrass finely chopped |
| 1 | tbs | Light Soya Sauce |
| 25 | g | Chinese Bean Sprouts |
| 1 | tsp | Black Pepper crushed |
| Ingredients | ||
| Shell the prawns except the tail shell and butterfly cut the meat. Marinate the prawns with all remaining ingredients and chill for at least 1 hour. Place them on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. Use the bean sprouts and black pepper as garnish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
