Fresh Pasta Bake
01:00 min
Accessories:
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 01:00
- 100 %
- 100 %
R E C I P E
| 300 | g | Pasta fresh, chilled |
| 20 | g | Red Pepper |
| 20 | g | Yellow Pepper |
| 20 | g | Spring Onions |
| 100 | g | Tomato Sauce |
| 5 | g | Garlic fine chopped |
| 6 | g | Basil, Thyme and Parsley chopped |
| 1 | pinch | Salt & Pepper |
| 50 | g | Mozzarella grated |
| Ingredients | ||
| Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper. Fill the mixture into the bowl and spread the cheese on top. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the bowl and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
