Fresh Pasta Bake

(17)

01:00 min

Accessories:
  • Large Bowl 32Z4139
P R O F I L E
275
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 01:00
  • 100 %
  • 100 %
R E C I P E
300 g Pasta fresh, chilled
20 g Red Pepper
20 g Yellow Pepper
20 g Spring Onions
100 g Tomato Sauce
5 g Garlic fine chopped
6 g Basil, Thyme and Parsley chopped
1 pinch Salt & Pepper
50 g Mozzarella grated
Ingredients
Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper. Fill the mixture into the bowl and spread the cheese on top. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the bowl and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.