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Sha Sha Shuk

(17)

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01:45 min

Accessories:
  • Earthenware Bowl
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 01:00
  • 50 %
  • 100 %

Stage 2

Add the Egg

  • 00:45
  • 10 %
  • 100 %
R E C I P E
120 ml Tomato Sauce
30 g Red Pepper
30 g Courgette / Zucchini
20 g Leek
1 tsp Gochujang (Chilli Paste)
1 tbs Ganjang (Soya Sauce)
1 tsp Garlic finely chopped
1 pcs Egg
Ingredients
Dice the pepper and zucchini in equal cubes and the leek in strips. Mix the sauce with garlic, chilli paste and soya sauce and fill it into the bowl. Place the vegetables on top.
1. Food Preparation
Cook as per oven profile. After step 1 pour the egg into the centre of the sauce and continue to cook as per profile.
2. Cooking Instruction
Remove the cooked food from the bowl and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.