Korean Meatball Egg Pan
01:45 min
Accessories:
- Earthenware Bowl
P R O F I L E
260
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
- 01:00
- 50 %
- 100 %
Stage 2
Add the Egg
- 00:45
- 10 %
- 100 %
R E C I P E
| 100 | g | Whole Peeled Plum Tomatoes |
| 100 | g | Meatballs precooked |
| 50 | g | Onions |
| 50 | g | Broccoli florets |
| 1 | tsp | Gochujang (Chilli Paste) |
| 1 | tbs | Ganjang (Soya Sauce) |
| 1 | tsp | Garlic finely chopped |
| 1 | pcs | Egg |
| Ingredients | ||
| Cut the onion in bigger cubes. Mix the tomatoes with garlic, chilli paste and soya sauce and fill it with the meatballs, onions and broccoli into the bowl. |
| 1. Food Preparation |
| Cook as per oven profile. After step 1 pour the egg into the centre of the sauce and continue to cook as per profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the bowl and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
