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Keran Bbang

(17)

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01:30 min

Accessories:
  • 2x Non-stick Mould 32Z4126
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

Preheat the Mould

  • 00:30
  • 100 %
  • 0 %

Stage 2

Add the Oil, the Pancake Batter and the Eggs

  • 01:00
  • 100 %
  • 100 %
R E C I P E
40 g Hot Cake Flour
40 g Cream
4 pcs Eggs
4 tbs Oil
Ingredients
Mix a batter with the flour, cream and two of the eggs.
1. Food Preparation
Preheat the mould as per oven profile. After Step 1 fill the oil into the mould, 2 Tbs each mould. Add pancake batter and eggs into the oil. Continue to cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the mould and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.