back to search results

Kimchi Omelette

(17)

Download the recipe

Quick print

01:00 min

Accessories:
  • Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 00:35
  • 70 %
  • 100 %

Stage 2

Add the Kimchi

  • 00:25
  • 100 %
  • 50 %
R E C I P E
1 tbs Butter melted
3 pcs Eggs Size Large
10 g Flour
1 pinch Salt & Pepper or any preferred spice
100 g Kimchi
10 g Sprouts mixed
1 tbs Doenjang (Soya Bean Paste)
1 tbs Herb Oil
Ingredients
Cut the kimchi in fine strips. Mix the eggs with the flour, salt and pepper. Spread the melted butter on the tray, add the beaten & spiced eggs.
1. Food Preparation
Cook the egg-mixture as per oven profile and add the kimchi after the first step over the entire omelette.
2. Cooking Instruction
Remove the cooked food from the tray and serve. You can fold the omelette into a rectangular omelette or you can cut it in portions for sandwiches etc. Use the sprouts, paste and herb oil as garnish.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.