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Bulgogi Beef

(17)

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02:25 min

Accessories:
  • Earthenware Bowl
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

Preheat the Bowl

  • 00:45
  • 100 %
  • 100 %

Stage 2

Add the Oil & the Meat into the Bowl

  • 00:20
  • 100 %
  • 100 %

Stage 3

  • 00:40
  • 100 %
  • 0 %

Stage 4

Stir the Meat

  • 00:40
  • 100 %
  • 0 %
R E C I P E
100 g Beef Sirloin
20 g Onions
10 g Leek
10 g Carrot
15 g Beef Bulgogi Marinade
1 tbs Oil
1 tbs Doenjang (Soya Bean Paste)
1 tbs Miyeok (Stem of Sea Mustard)
1 tbs Kimchi
Ingredients
Cut the beef in strips and onions, leek and carrots in fine strips. Mix all together with the Bulgogi marinade.
1. Food Preparation
Preheat the bowl as per oven profile. After Step 1 add the oil and beef into the bowl and continue to cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the bowl and serve. Use the paste, sea mustard stems and kimchi as garnish.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.