Merluza Austral with creamy Potatoes and roasted Vegetables
02:30 min
Accessories:
- Quarter Size Cooking Tray 32Z4089 (Black), 32Z4123 (Red), 32Z4095 (Green), 32Z4125 (Blue)
- Half Size Cooking Tray 32Z4090 (Black), 32Z4094 (Green)
P R O F I L E
275
Chilled 4°C
1 Portion
From Raw
Stage 1
- 02:30
- 50 %
- 50 %
R E C I P E
| 150 | g | Merluza Austral (southern hake) |
| 100 | g | creamy Potatoes precooked |
| 20 | g | Red Pepper |
| 20 | g | Yellow Pepper |
| 20 | g | Green Pepper |
| 20 | g | Courgette / Zucchini |
| 2 | tbs | Vegetable Oil |
| 1 | tsp | Salt & Pepper |
| Ingredients | ||
| Scale and clean the fish, season with salt and pepper. Wash the vegetables, cut the peppers in triangles and the zucchini in slices. Season them with salt, pepper and oil. Place the fish and potatoes each on one of the 2 quarter-size trays and the vegetables on the half-size tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the trays and arrange a nice looking plate. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
