Anna Potatoes with shirred Quail Egg and Chilli Sauce
04:40 min
Accessories:
- Earthenware Bowl
Stage 1
Place the Bowl with potatoes
- 01:30
- 50 %
- 50 %
Stage 2
- 02:30
- 100 %
- 0 %
Stage 3
Add the Quail Egg
- 00:40
- 50 %
- 50 %
| 20 | slice | Idaho Potato with Skin On (Idaho’s provide the necessary starch) |
| 14.17 | g | Butter, softened |
| 14.79 | ml | Olive Oil |
| 1 | pcs | Quail Egg |
| 14.79 | ml | Sriracha Sauce |
| 1 | pcs | Basil |
| 1 | tsp | Salt & Black Pepper |
| Ingredients | ||
| Spread olive oil in the bottom of a 5” earthernware skillet. Slice the Idaho potato into 1/8th” slices and arrange in a circular pattern being careful to leave a hole in the center to hold the quail egg later in the cooking process. Top the potatoes with the soft butter, salt and pepper. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the skillet from the oven and carefully remove the potatoes from the skillet onto a plate. Garnish with the Sriracha and basil. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
