Grilled Salmon Medium
Stage 1
- 00:35
- 100 %
- 65 %
Stage 2
Quarter Turn & Flip
- 00:30
- 100 %
- 45 %
Stage 3
Quarter Turn & Flip
- 00:30
- 100 %
- 30 %
| 170.1 | g | Fresh Salmon Filet, Center Cut |
| 14.79 | ml | Oil or Cooking Spray |
| 1 | pinch | Salt & Black Pepper |
| Ingredients | ||
| Season the filet to taste with salt and pepper. Spray or oil the filet and grill plate. Place it on the plate. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the plate and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
